How to Prepare Perfect Pasta Puttanesca Panzanella

Pasta Puttanesca Panzanella.

You can cook Pasta Puttanesca Panzanella using 12 ingredients and 5 steps. Here is how you achieve that.

You need 1 Teaspoon of Fennel Seeds.
Prepare 2-3 Slices of Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes - pre-cooked!.
Prepare Half of Large Red Onion finely chopped.
You need 2-3 Cloves of Garlic, finely chopped.
Prepare 1 Tin of chopped tomatoes.
It's Handful of mushrooms, chopped.
It's 2-3 Handfuls of Spinach.
It's 400-500 gm of pasta.
You need 2-3 of glugs red wine.
You need 1 teaspoon of Italian herb seasoning.
You need 2-3 teaspoons of fresh ground black pepper.
Prepare 2-3 slices of stale sour dough bread, cut into cubes.

Add fennel seeds to a hot pan with some olive oil and heat up the pre-cooked black pudding/sausage. Fry for a few minutes..
Add the onion and garlic and fry on medium heat for 4-5 minutes..
Add a few glugs of red wine and turn up the heat to reduce to a sauce..
Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined..
Serve with pasta, cooked in well-salted water, top with basil and salt/pepper to taste..