How to Cook Yummy Sour Dough Bread

Sour Dough Bread.

You can have Sour Dough Bread using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sour Dough Bread

1. You need of For the sour dough starter:.
2. It's 300 g of gluten free bread flour.
3. It's 300 ml of water.
4. You need of For the sour dough loaf:.
5. Prepare 500 g of gluten free bread flour.
6. Prepare 300 ml of warm water.
7. It's 1 teaspoon of salt.
8. Prepare 300 g of sour dough starter.

Sour Dough Bread instructions

1. At least three days in advance of making your bread add the flour and water to an airtight tub Mix well and seal with the lid, leave at room temperature for at least 3 days.
2. Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl Beat with an electric dough hook or paddle for 5 minutes.
3. Leave to rest for 5 minutes Shape into a round cob, slash the top and dust with a little gluten free flour.
4. Leave to rest for 30 minutes Preheat the oven to 220 oC.
5. Bake for 40 minutes Allow to cool before slicing.

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