Easiest Way to Prepare Yummy Easy herbed bread (modified from King Arthur Flour recipe)

Easy herbed bread (modified from King Arthur Flour recipe). This tangy, soft sandwich loaf recipe was originally developed for the bread machine; we've tweaked it here for those of you without a machine. This failsafe pairing of starter and commercial yeast is one of the reasons our recipe for Rustic Sourdough Bread is the most visited sourdough Despite being sourdough, it's a simple, easy to execute, practically foolproof recipe. You may be happy to rely on commercial yeast as the backbone.

The Best King Arthur Bread Recipes on Yummly Which kind of bread are you looking for? There are plenty of easy recipes for beginners, and they work up to triple-layer cakes that I would probably never attempt. You can have Easy herbed bread (modified from King Arthur Flour recipe) using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy herbed bread (modified from King Arthur Flour recipe)

Prepare 4 cups of bread flour + extra for dusting.
You need 3 tsp of herbs de Provence.
It's 2 tsp of salt.
Prepare 1.5 tsp of sugar.
You need 2 tsp of instant dry yeast.
It's 1.5 cups of warm water.
It's 1 of egg for eggwash, lightly beaten.

I read this book just for fun to see what I might make next (next up is chewy chocolate chip cookies — I normally use a modified King Arthur white flour recipe so it will be. Naturally, this herbed garlic bread is great with pasta but have you tried it as a sandwich bread? This garlic bread gets its vibrant green color from butter mixed with chopped parsley. Most people make the mistake of digging their measuring cup into the bag of flour.

Easy herbed bread (modified from King Arthur Flour recipe) step by step

Mix all dry ingredients together in a bowl and form a well in the center.
Add 1.5 cups of warm water gradually and stir.
Knead dough with hands, dusting with extra flour if dough is sticky until a soft smooth dough is formed.
Rest the dough in a well greased bowl, covered with an oiled cling wrap for 1 hour in a warm place. Dough should be more than doubled in size by now..
Remove dough and place on a flourboard/work surface lightly dusted with flour. Gently punch out air pockets and shape dough into a circle by folding and pinching dough..
Place dough on a greased baking sheet and rest for another 30-45 minute for 2nd rise. Preheat oven to 190 degrees Celsius in the meantime..
Slice the top of the bread with decorative patterns using a sharp knife and brush surface of dough with eggwash. Bake in the oven for 30-35min until bread is golden brown and sounds hollow when tapped. Leave to cool for 30min before slicing..
Serve warm with soups/olive oil or use it to make sandwiches. Voila! All done!.
Note: dough will be a little sticky and soft. Dust with extra flour as needed..

And while that's admittedly quick and easy, it packs extra flour into the cup. Use a spoon to measure flour into your measuring cup. Then, level it off with the back of a knife, before you add it to your recipe. I use either French or Vienna bread for this recipe. Herbed Garlic Bread Recipe photo by Taste of Home.