Easiest Way to Prepare Perfect Banana bread with lemon zest!

Banana bread with lemon zest!. Dry Grated Orange and Lemon Zest. This lemon banana bread is the perfect amount of sweet with just the slightest hint of tart. It's fresh and flavorful and lovely.

I am happy to share Because BANANA/LEMON SENSATION freezes so well, I habitually bake these in large quantities; (up to a dozen loaves), preparing and cooking two at a time. Triple Berry Banana Bread is a fun, fruity twist on the beloved classic. With blackberries, blueberries, raspberries, and a simple lemon glaze, this banana bread is one for the books! You can have Banana bread with lemon zest! using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Banana bread with lemon zest!

1. Prepare 125 g of Butter.
2. It's 2 cups of flour.
3. You need 1 teaspoon of baking powder.
4. Prepare 2 of large Eggs.
5. You need 2 tablespoons of lemon juice.
6. You need 1 of Medium cup of Mashed banana.
7. You need 1 cup of sugar.
8. It's Pinch of salt.
9. It's 1 teaspoon of vanilla essence.

This is a guest post from my lovely friend Allison, she's the write and photographer behind the blog, Some the Wiser. This time banana bread got a makeover with some coconut oil, shredded coconut, lemon juice and lemon zest. Logan keeps insisting that he does NOT like coconut. If I don't tell him there is coconut in the bread he gobbles it up.

Banana bread with lemon zest! instructions

1. Mix Butter with sugar until soft add the flour, eggs and vanilla and baking powder and until you have a yellow dough.
2. Add mashed banana to your dough continue stirring until it has a soft consistency.
3. Heat your oven 15 mins prior then put your Dough in your banana cake tray and bake until it has risen and starts cracking on top to check if it’s baked thoroughly check with a knife if it comes out clean then it’s ready as you take it out pour your two tablespoons of lemon on the hot bread and let it cool down.

Then, he tells me how awesome it is. In a separate medium bowl, blend butter, sugar and lemon zest. Then add Egg Replacer and Banana. Slowly add flour mixture and beat together. Pour batter into greased loaf pan.

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