Recipe: Yummy Pain De Campagne

Pain De Campagne.

You can have Pain De Campagne using 6 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Pain De Campagne

1. Prepare 350 grams of strong white flour.
2. It's 100 grams of dark rye flour.
3. It's 100 grams of white sourdough starter.
4. It's 300 ml of water.
5. You need 10 grams of salt.
6. It's 7 grams of faat action dried yeast.

Pain De Campagne step by step

1. Combine the flours in a bowl.
2. Add your the yeast and salt on opposite sides.
3. Add the water whilst mixing with your hand.
4. Bring the dough together into a wet mass and knead for 10-15 mins until smoother and holding shape.
5. Cover and leave to rest in the fridge for 8-12 hours or until doubled in side and springing back.
6. Turn the dough out onto a floured or oiled surface and shape tightly into a ball, creating as much surface tension as possible.
7. Heavily flour a proving basket.
8. Preheat oven to 240C.
9. Place the dough seam side up into the basket, cover with oiled clingfilm and leave to prove for 1.5 hours or until, springy, lighter and much bigger.
10. Flour the dough and turn it out c.
11. Cut 3 straight lines then cut across diagonally..
12. Throw a quarter cup of water onto the oven floor.
13. Turn oven down to 210C.
14. Bake for 35-45 mins til crispy and golden.

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