Recipe: Yummy Italian bread made ​​with sourdough (homemade). 26 hours of fermentation

Italian bread made ​​with sourdough (homemade). 26 hours of fermentation.

You can have Italian bread made ​​with sourdough (homemade). 26 hours of fermentation using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Italian bread made ​​with sourdough (homemade). 26 hours of fermentation

1. Prepare 200 Grams of sourdough.
2. Prepare 300 Millilitres of milk warm.
3. You need 500 of Grams Flour.
4. Prepare 1 Tablespoon of salt.
5. It's 1/2 Tablespoon of Sugar.

Italian bread made ​​with sourdough (homemade). 26 hours of fermentation instructions

1. Mix the milk, yeast and sugar..
2. Incorporate the flour gradually..
3. Add the salt and knead the dough for 15 minutes..
4. Let the dough rest for 2 hours..
5. Remove air from the dough and stretch it to form the bread..
6. Let the dough rest in the refrigerator for 24 hours (covered with a cloth and flour bottom not to stick).
7. Bake in the oven (250 Celsius) for 10 minutes and lower the temperature to 200 degrees for 40 minutes..
8. Leave in the oven (10 or 15 minutes) with the door open to create a crispy crust..
9. Enjoy!.

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