Recipe: Yummy Chana and Paneer stuffed whole wheat bread

Chana and Paneer stuffed whole wheat bread.

You can cook Chana and Paneer stuffed whole wheat bread using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chana and Paneer stuffed whole wheat bread

1. It's 250 gms of whole wheat flour.
2. It's 1 tsp of instant yeast.
3. Prepare 1 cup of warm milk or as required for kneading the dough.
4. It's of Salt as required.
5. Prepare 4 tbsp of oil/butter.
6. Prepare 1 cup of Boiled kabuli chana.
7. You need 1 cup of mashed paneer.
8. Prepare 1 of big chopped Onion.
9. It's 2 tbsp of chopped coriander leaves.
10. You need 1 tsp of sugar.
11. Prepare 1 tsp of Chilli powder.
12. You need 1 tsp of Oregano.
13. It's 1 tsp of Pepper powder.
14. It's 1 of Tomato chopped.
15. You need of Little turmeric powder.
16. It's 2 tbsp of Schezwan sauce/pizza sauce.
17. Prepare 1 tsp of Garam masala.
18. Prepare 2 tbsp of Chopped garlic.
19. You need of Red chilli flakes little(optional).
20. Prepare of Chopped veggie 1cup (optional).

Chana and Paneer stuffed whole wheat bread instructions

1. First to make the dough,t ake a big bowl. Add yeast and sugar in warm milk. Then add salt, 2tbsp oil and wheat flour. Knead this nicely atleast 10 to 12 mins into a soft dough. Cover it for 2hrs minimum or till the dough rise into double..
2. To make the chana filling, heat 1tbsp oil in a pan. Add 1/2 of the chopped Onions and fry little. Then add chopped tomatoes,1 tbsp garlic, salt, turmeric powder, chilli powder and garam masala to it. Mix nicely. Cook it on high for few seconds. Then add boiled chana and fry a little. Switch off the flame. Let it cool..
3. For paneer filling, take mashed paneer in a bowl. Add salt, pepper powder, oregano, remaining chopped onion and garlic, veggie of ur choice(optional),and red chilli flakes. Mix it and keep..
4. Now take some dough and make a roti. Spread some schezwan sauce or pizza sauce over the roti. Then place chana filling and then Paneer filling like the picture. Then make another roti and cover the first roti nicely. Be sure that the edges of both roti should be pressed nicely..
5. Now cut the roti from all sides like shown in the picture. Then twist each part carefully to give it a flower shape. Sprinkle some oregano and chilli flakes if u wish. Brush the bread with milk or butter..
6. Bake this in a preheated oven for atleast 30 mins at 180℃. Then enjoy this healthy stuffed bread 😊.

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