Recipe: Yummy 100% Rye Sourdough

100% Rye Sourdough.

You can have 100% Rye Sourdough using 5 ingredients and 16 steps. Here is how you cook that.

Prepare 400 g of dark rye flour.
You need 200 g of active sourdough starter (ideally fed with rye flour for 2 days).
It's 40 g of honey.
Prepare 300 ml of water.
Prepare 10 g of salt.

Mix together all of the ingredients in a bowl with a wooden spoon to form a sticky batter.
Beat hard to try and develop some gluten for 10 mins.
Rest for 30 mins.
Beat again for 10 more mins.
Cover and place in the fridge overnight.
Remove from fridge, fold the mixture over itself a few times with a spatula, cover and leave and room temperature for 2-3 hours.
Return to fridge for another night.
Remove from fridge scrape onto a heavily (rye) floured surface and with floured hands, gently shape into a rough ball shape..
Flour a banneton and add the 'dough'. Cover and leave for 6 hours at room temperature.
With half an hour to go, preheat oven to max (around 240C).
Turn out the dough onto a baking tray or stone and score.
Throw a cup of water into the bottom of the oven.
Add the dough to the oven and shut the door, trapping the steam.
Turn oven down to 210C for 20 mins.
Reduce temperature to 200C and bake for a further 20 mins.
Allow to almost completely cool before enjoying with smoked fish. If you dont have any smoked fish, just throw the bread away..