Recipe: Tasty Avocado Tandoori Roti

Avocado Tandoori Roti.

You can cook Avocado Tandoori Roti using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Avocado Tandoori Roti

1. Prepare 1 of avocado, big [pulp comes to around ½ cup].
2. You need 1 cup of whole wheat flour, some more for dusting.
3. Prepare 1 teaspoon of lemon juice.
4. You need 1/2 teaspoon of cumin powder.
5. Prepare 1/2 teaspoon of baking powder.
6. You need to taste of salt,.
7. Prepare 1/2 tsp of oil.
8. Prepare of Butter optional.
9. You need of water, to knead the dough.

Avocado Tandoori Roti instructions

1. Peel the avocado and take out the pulp. Mash the pulp using a fork or a potato masher..
2. Add cumin powder, salt, baking powder, and lemon juice to the avocado pulp. Mix till thoroughly combined..
3. In another bowl measure 1 cup of whole wheat flour [atta]. Add the mashed avocado mixture to the flour. Starting mixing the avocado mixture with the flour. Knead to a smooth dough, adding little water if required. drizzle oil on the dough and cover. Let this dough rest for 15-25 minutes.
4. Pre heat the oven or tandoori on 230c (temp. setting may vary) for 5 -6 minutes and in the meanwhile makes equal size balls from the dough. Take one ball, dust it with flour and flatten it using your palm..
5. Roll the roti thin using a rolling pin. Place the roti on the rack and let it cook for 4-5 minutes then turn and cook for half minute. Your avocado tandoori roti is ready. Serve hot with curry of your choice. If you like you can add butter on hot roti. If you enjoyed reading this article please consider sharing it. Thank you.

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