Recipe: Delicious Whole wheat vegetable pinwheels
Whole wheat vegetable pinwheels.
You can have Whole wheat vegetable pinwheels using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients of Whole wheat vegetable pinwheels
- Prepare of For dough.
- Prepare 1 cup of whole wheat flour.
- You need 1/2 tsp of cumin seeds crushed.
- Prepare to taste of Salt.
- You need 1 tbsp of oil.
- It's of Water as required.
- It's of For stuffing.
- It's 3 of large sized potatoes (boiled).
- It's 2 tbsp of finely ground peanuts.
- You need 1/2 tsp of black salt.
- You need 1/2 tsp of red chilli powder.
- Prepare 1 tsp of ginger garlic paste.
- It's to taste of Salt.
- Prepare 1 tsp of amchur powder.
- It's 1 tsp of roasted cumin powder.
- You need 1 tsp of sugar.
- You need of Oil for frying.
Whole wheat vegetable pinwheels instructions
- In a bowl take whole wheat flour, add salt, cumin seeds and oil mix well. Gradually add water and knead a dough. Dough should be not too stiff nor so soft. Keep aside..
- In another bowl take meshed potatoes and mix all ingredients. Mix until all things combined well..
- Make medium sized balls of dough. Roll a ball like a big chapati, place stuffing on one side and roll it like a log. Gently roll it with hands so stuffing will set well and log is in perfect shape. Now cut into 1 inches wheels. Keep aside. Repeat the same process for remaining dough..
- Heat oil in a pan, fry all wheels on medium flame until get golden brown colour..
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