Recipe: Delicious Mozzarella pork meatballs over spaghetti

Mozzarella pork meatballs over spaghetti.

You can cook Mozzarella pork meatballs over spaghetti using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mozzarella pork meatballs over spaghetti

1. It's 1 pack of lean minced pork.
2. It's 2 of small onions finely diced.
3. It's Half of teaspoon garlic powder.
4. It's of Heaped teaspoon of French mustard.
5. It's of Thyme.
6. You need 1 inch of sliced sourdough bread of bread crumbs(can use crackers).
7. You need Tin of tomatoes.
8. Prepare of Spaghetti.
9. You need of Black pepper.
10. Prepare 2 cloves of garlic.
11. Prepare of Mozzarella.
12. Prepare of Olive oil.
13. You need 1 of third flat teaspoon of salt.

Mozzarella pork meatballs over spaghetti step by step

1. Mix half of the onions, garlic powder, salt, thyme, breadcrumbs, pepper into the mince..
2. Squeeze together for a few minutes until formed together. Optional, add small bits of mozzarella to the mix..
3. Roll into meatballs and brown in a sautee pan and then remove..
4. Add the rest of the onions, fresh garlic to the pan and soften..
5. Add tinned tomatoes and simmer for 10 mins..
6. Return the meatballs to the pan and simmer for 5 mins with lid on..
7. Remove lid, add mozzarella and bake in oven at 200 to melt the cheese for another 10 minutes..
8. Serve over spaghetti drizzled with olive oil..

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