Recipe: Delicious Banana bread

Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can have Banana bread using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana bread

It's of ▪︎3 cups all purpose flour.
You need of ▪︎1 cup brown sugar.
Prepare of ▪8 tablespoons margarine (softened).
It's of ▪︎1 1/2 cup of milk.
You need of ▪︎4 ripe bananas.
You need of ▪︎1 leveled teaspoon of baking powder.
You need of ▪︎2 teaspoons vanilla essence.
Prepare of ▪︎1 Egg.
Prepare of ▪︎Pinch of salt.
It's of ▪︎oats (optional).
Prepare of Baking time : 40 -45 minutes.

This moist banana bread has an intense banana flavor and the perfect amount of sweetness. It's so light and moist and stays. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?

Banana bread step by step

Preheat your oven to 190 degrees..
In a bowl smash banana until smooth.
In a separate bowl add your softened margarine,add sugar and cream together..
Add the egg and vanilla essence mix all together to create a cream like mixture..
Pour in milk while mixing and add 1 cup of flour mix then add 2 more cups of flour and baking powder with pinch of salt..
Add in your smashed bananas and mix in well,add your oat(optional) and fold in the mixture..
In your loaf pan grease in with butter and pour in your mixture and bake in 190 degrees for 40 to 45 minutes..

The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is a type of bread made from mashed bananas.