Recipe: Appetizing Classic 100% Whole Wheat Bread

Classic 100% Whole Wheat Bread.

You can cook Classic 100% Whole Wheat Bread using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Classic 100% Whole Wheat Bread

1. You need 3 1/2 cups of Whole wheat flour.
2. Prepare 2 1/2 tsp of instant yeast.
3. You need 1 1/4 tsp of salt.
4. It's 1/4 cup of honey.
5. Prepare 1/4 cup of vegetable oil.
6. It's 1-1/8 cups of lukewarm whole milk.

Classic 100% Whole Wheat Bread step by step

1. In a mixing bowl, combine, stir and knead until the dough starts to leave the sides of the bowl. For easiest kneading let the dough rest for 20-30 minutes to absorb the liquid. Adjust it's consistency with flour or water as needed..
2. Transfer dough to lightly greased bowl and let rise until doubled, about 1-2 hours..
3. Lightly oil your work surface, knead and shape it to an 8"log, place it on a greased 8 1/2" x 4 1/2"loaf pan. Cover it loosely with plastic wrap or clean towel, and let it rise until the center has crowned about 1" above the rim of the pan..
4. Towards the end of rising time, preheat the oven to 180°C. Bake the bread for 35-40 minutes, tenting it with aluminum foil after 20 minutes to avoid over browning..
5. Remove the bread from oven and turn it out of the pan. Rub the crust with butter, which will make a soft and flavorful crust. Cool completely before slicing or storing..

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