How to Make Delicious Banana bread
Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread is perfect for using up overripe bananas - the browner they are the better. You can cook Banana bread using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Banana bread
- Prepare 4 of over ripe bananas.
- You need 180 g of flour.
- It's 125 ml of oil.
- You need 1 of tspn cinammon.
- Prepare 21/2 of tspn baking powder.
- You need 1/2 of tspn baking soda.
This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?
Banana bread instructions
- Pre heat oven to 180°.
- Mash bananas.
- Add oil and mix.
- Sift in flour, spices, baking soda and powder.
- Fold in and put in a greased baking pan.
- Bake for 35 min.
- Remove from heat and serve after it cools.
It's so light and moist and stays. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness.