How to Cook Appetizing Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding

Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding.

You can have Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding

1. Prepare 4 of whole wheat bread slices.
2. Prepare 1 1/2 cups of milk evaporated.
3. You need 2/3 cup of grape jelly welch's.
4. You need 2/3 cup of peanut butter.
5. It's 1/4 cup of raisins.
6. It's 1/2 tbsp of cinnamon.
7. It's 2 of flax eggs (2 tbsp meal and 6 tbsp water).

Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding instructions

1. Add milk, jelly, peanut butter, cinnamon and flax eggs into a bowl and mix well to combine all ingredients..
2. Cut bread into 1/2 inch cubes and fold into milk mixture. Fold in raisins as well..
3. Refridgerate for 1 hour to allow liquid to absorb into bread..
4. Pour into muffin cups and bake for 30 mins..
5. Cool for 10 mins until it sets and loosens from cups..
6. Pipe peanut butter or jelly on top..

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