Easiest Way to Make Yummy Banana bread
Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can have Banana bread using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Banana bread
- It's 2 cups of flour.
- It's 1 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- Prepare 1/2 tsp of ground cinnamon.
- You need 1/2 cup of oil.
- It's 3/4 cup of sugar.
- Prepare 2 of large eggs.
- Prepare 1/3 cup of yoghurt or mala.
- Prepare 3 of mashed bananas.
- You need 1 tsp of vanilla extract.
- You need 1 of juice and zest of lemon (optional).
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. It's so light and moist and stays. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?
Banana bread step by step
- Mash bananas and set aside.
- Mix all the dry ingredients together.
- Mix all the wet ingredients together.
- Add the mashed banana to the wet ingredients.
- Now add the dry ingredients to the wet ingredients.
- Till its combined but do not overmix.
- Pour into your oiled pan and bake at 175 degrees for 60-65 minutes till done.
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is a type of bread made from mashed bananas.
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