Easiest Way to Cook Delicious Tea scone

Tea scone. Afternoon tea scones are a quintessential part of British culture. Of course, with the upcoming royal wedding, tea and scones will be a requirement whilst watching! Learn how to make the best scones.

Pat into circles, cut into wedges. Learn how to bake light, fluffy scones, the quintessential English tea time treat in this free tutorial, with simple tips flat stodgy scones will be a thing. Afternoon tea ideas for parties and parties of one. You can cook Tea scone using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tea scone

1. It's 250 g of flour.
2. You need 75 g of magarine.
3. Prepare 1 tbs of baking powder.
4. It's 1 of egg.
5. Prepare 125 ml of milk/water.
6. It's 75 g of sugar.

Scones are a classic item on English afternoon tea menus. A cream tea (also known as a Devon cream tea, Devonshire tea, or Cornish cream tea) is a form of afternoon tea light meal, consisting of tea taken with a combination of scones, clotted cream and jam. See more ideas about Scones, Tea, Scone recipe. Caramel apple scones are flaky tender scones studded with chunks of sweet tart apple that are topped with buttery homemade caramel glaze.

Tea scone instructions

1. Rub together the flour, baking powder, sugar and margarine to combine together..
2. Add egg, milk and knead to a soft dough.
3. Roll and cut into desired shapes.
4. Put in the baking tray.
5. Bake at 180degrees.

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