Recipe: Yummy Murtabak - stuffed pan-fried bread

Murtabak - stuffed pan-fried bread. Many Muslim street side vendors in southern Thailand serves this with other Roti Canai dish but a bit hardtop find in Bangkok area and you have to visit a. Murtabak is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia, Singapore, Brunei. Murtabak is a stuffed pancake or pan-fried bread which is commonly muslim food found in many country in Asia.

Photo "Pan fried stuffed bread murtabak" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Close up selective focus of murtabak or martabak or mutabbaq or Mataba. Murtabak is a stuffed pancake or pan-fried bread which is Martabak Telor or Stuffed Omelette Pancake Fried Bread. You can have Murtabak - stuffed pan-fried bread using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Murtabak - stuffed pan-fried bread

You need 100 g of all purpose flour.
Prepare 50 g of sourdough starter (5g dry yest + 50gflour + 3 tbls warm water).
Prepare 2 tbsp of date syrup or honey.
You need 150 ml of almond milk.
You need pinch of salt.
Prepare 1 of vegan egg(1 tblsp flax seeds + 3tbls water).
You need of Whisk together the ground seeds and water until well combined, then place in the fridge to set for 15 minutes.
It's 2 tbsp of melted coconut butter.
It's 1/4 tsp of baking soda.
Prepare 3 tbsp of walnuts.
You need 1 tbsp of date syrup.
Prepare of coconut oil for frying.

Murtabak , pan-fried pastry stuffed with chicken, mutton or sardines , is an Indian-Muslim dish , originated in the Middle-East ( it's still popular in Yemen ). The Making of Murtabak or martabak, also mutabbaq, in a hot frying pan, is a stuffed pancake or pan-fried bread. Stock Photograph - Ramadan food murtabak or martabak, delicious stuffed bread eaten by muslim. Murtabak has quite a few names to it.

Murtabak - stuffed pan-fried bread instructions

Mix the sourdough starter with milk (luke warm), add date syrup and flour. Mix it well with whisk. Keep it aside for 30 minutes..
After 30 minutes, mix in an vegan egg and melted butter. Whisk it well..
Heat non-stick pan, add little coconut oil on the pan and swirl it around..
Add 1/4 tsp baking soda into the batter. Mix it well..
Lower the heat, pour in the batter into the pan. Cook it with low heat and cover the pan with a lid/plate..
Cook it until air bubbles appear in the pancake. Sprinkle the extra date syrup on it. Cover it again and cook it until well done..
Using spatula and go around the rim of the pancake to ensure it is not stick on the pan and have a look on the bottom of the pancake..
Cook it for around 10-12 minutes. When the bottom side is golden brown, the pancake is ready..
Remove it out on the plate/cutting board..
Smear extra butter on top of pancake, add choice of toppings such as chocolate, ground nuts, etc..
Fold it into two and smear butter on top of it. Slice it..

Some call it matabbak, mutabbak or mutabbaq. A murtabak is a type of flatbread that is usually filled with different types of filling. It can be meat, veggies, eggs, onion. you get the idea. It is very famous and loved in various countries. عربی پراٹھا Murtabak (Arabian Stuffed Pan-Fried Bread) - /also known as Martabak, Mutabbaq or Fatatari in some parts of Middle East. عربی پراٹھا Mutabbaq (Arabian Stuffed Pan-Fried Bread) - - The name Mutabbaq or sometimes mutabbag in Arabic means "folded" and in Malaysia, where it is. This Pan Fried Pita Bread comes together in minutes and will make you never want to eat plain pita bread again!