Recipe: Delicious Whole Wheat Bread

Whole Wheat Bread.

You can have Whole Wheat Bread using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Whole Wheat Bread

1. You need • 2 cups of milk lukewarm whole.
2. Prepare • 1/4 cup of honey.
3. It's • 2 tsps of active dry yeast.
4. It's • 1/2 cup of water warm.
5. You need • 6 cups of whole wheat flour stone ground.
6. You need • 2 - 1/2 tsps of salt.
7. Prepare • 1/2 cup of water.
8. You need • 2 tbsps of butter , unsalted.

Whole Wheat Bread instructions

1. Begin by mixing the flour and salt together in a nice deep bowl.
2. In a cup, mix the honey and milk together.
3. In another cup, dissolve the yeast in the 1/2cup of warm water.
4. Make a well in the flour bowl and add the liquid ingredients and mix to form a dough.
5. Knead the dough until it becomes soft and elastic.
6. You can use the ½ cup of water, but don’t add it unless it’s necessary! Add in the pieces of butter and knead some more.
7. When you think you have kneaded the dough well, place it in a bowl and allow it to rise – this should take about 2 hrs and will not double up like how all purpose flour does.
8. After 2 hrs, knead again, place it back in the bowl and let it rise again for 30mins.
9. Divide the dough into two, or 1 if you choose and shape it into a loaf.
10. Bake in a preheated 350F oven for about 45mins or until done.
11. The smell when the bread is baking is JUST DELICIOUS – I had to keep myself from opening the oven door to take a peek :).
12. Slice and enjoy! I toasted mine a bit, and it was good (and tasted healthy) :).

Share this post

Related Posts