Recipe: Appetizing Whole wheat grain bread
Tuesday, October 15, 2019
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Whole wheat grain bread.
You can have Whole wheat grain bread using 11 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Whole wheat grain bread
- It's 4 cup of warm water.
- It's 1/2 tbsp of dry yeast.
- It's 1/2 cup of wholegrain buckwheat flour.
- Prepare 1/2 cup of whole grain barley flour.
- It's 1/2 tbsp of salt.
- It's of Oil spray.
- Prepare 1/2 cup of ground flax seeds.
- Prepare 1/2 cup of sunflower seeds.
- Prepare 1/2 cup of pumpkin seeds(optional).
- It's 1/2 cup of rolled oats.
- You need 1/2 cup of wheat bran.
Whole wheat grain bread instructions
- Add 4cups of water to a large bowl.dissolve yeast and let it form bubbles.
- Then add seeds, oats, wheat bran and stir.
- Add buckwheat, barley and rye flours to the water yeast mixture, sliwly and steady stirring.
- Then add whole wheat flour one cup at a time, stirring continuously until the dough is dry enough to knead by hand.
- Make sure to add salt with last cup of flour and it steadily stops fermentation.
- Place the bowl on a hard surface and start kneading until the dough is smooth, elastic and non sticky.
- Now keep it aside for rise for about 20minutes by covering with a samp cloth.
- After that again knead the dough by adding oil to it, to make it softer.
- Now divide the dough into thre portions and shape it as loaf or bunn.
- Now with the help of pairing knife give slight thin cuts on bread.
- Now place it in oven for about 25 minutes until brown. Avaid burning.
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