Recipe: Appetizing Homemade Sourdough
Homemade Sourdough.
You can have Homemade Sourdough using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Homemade Sourdough
- It's 100 ml of Rye flour.
- It's 100 ml of Wheat flour.
- You need 200 ml of Water.
Homemade Sourdough step by step
- Mix the flour mix (rye/wheat) and water in a bowl and leave the bowl uncovered on your kitchen table.
- For the next couple of days, every morning add another 100ml of flour mix and water and stir..
- After a few days you should see bubbles starting to form, this can take up to a week. Check the smell, if it smells of yeast/vinegar/beer it's good to go! If it smells spoiled, it may have gone bad and you should start a new one..
- Once your sourdough is done you can keep it in the fridge, remembering to "feed it" with equal parts flour mix and water every 2 weeks or so!.
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