How to Make Appetizing Sour dough French bread

Sour dough French bread. Since receiving the recipe for the Sourdough Starter, I've made this French bread countless times. Add enough remaining flour to make a moderately stiff dough. Place in greased bowl, turn once.

So did I and I set out to learn and get my own sourdough starter going in my own homestead. This bread is chewy on the inside and crunchy on the outside, and makes a great loaf to pull apart and serve at the table with. This French sourdough bread is strong enough to handle the weight of additional ingredients. You can cook Sour dough French bread using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sour dough French bread

It's 150 g of Sour dough starter.
You need 285 g of Bread flour.
Prepare 150 of Water.
Prepare 10 g of Sugar.
Prepare 20 g of olive oil.
You need 6 g of salt.
It's 1 tbsp of Mix herbs (optional).

It makes very good bread: sour, waxy, chewy and full of holes. I have been trying to make sourdough at home for almost a year now, and it's never been quite right. Learn to bake sourdough baguettes right in your home oven! These baguettes have a light and open interior, thin, crunchy crust, and deliciously mild flavor.

Sour dough French bread instructions

Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size.
Divide into 2 portion, gently spread the dough.
Gently rolls to long stick.
Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size.
Dust with some flour.
Score the dough.
Bake at 190 degree c for 40 minutes.
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I have spent much time experimenting with sourdough to come up with a recipe that I feel can rival the famous San Francisco Sourdough French Bread. SOURDOUGH AND FRENCH BREAD Sourdoughis a doughmade of flourand waterfermentedwith-out yeastforbakingbread. I ordered and received a sixteen-inch, two-loaf, perforated French bread pan. Quick Sourdough French Bread recipe: Try this Quick Sourdough French In small bowl, beat egg white and water. Remove bread from oven; brush with egg white mixture.