How to Cook Appetizing Dill and Cheese Scones (eggless)

Dill and Cheese Scones (eggless). Add the butter and mix on low speed until. Great recipe for Dill and Cheese Scones (eggless). Dill and cheese are a delicious combo!

Sometimes I like to mix in a bit of caraway. I decided to try it this combo for scones and it turned out great. These scones are good for breakfast, an afternoon snack or even to bring along for lunch. You can have Dill and Cheese Scones (eggless) using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Dill and Cheese Scones (eggless)

Prepare 70 g of whole wheat flour.
Prepare 70 g of all-purpose flour (or spelt flour).
You need 1 tsp of baking powder (heaping tsp).
You need 1/4 tsp of salt.
It's 1 Tbsp of sugar (I used the light brown cane sugar).
Prepare 45-40 g of cheese (I like a sharp cheddar or gouda).
It's 3-4 sprigs of fresh dill (about 9 g or a handful).
You need 1/2 tsp of caraway (optional).
You need 120 ml of milk (or 1/2 milk 1/2 yogurt).
You need of melted butter for brushing scones.
Prepare 1 dash of ground black pepper for top (optional).

I decided to try it this combo for scones and it turned out great. These scones are good for breakfast, an afternoon snack or even to bring along for lunch. Add cheese or herbs to the batter to make savoury scones. Or, add orange or lemon zest; dried raisins, dried blueberries, currants, dried cranberries, or other dried fruit, that have been plumped in hot water and drained.

Dill and Cheese Scones (eggless) step by step

Preheat oven to 200°C/400°F..
Mix flours, baking powder, salt, and sugar in a bowl..
Shred or cut the cheese into small cubes and add to bowl..
Finely chop dill and add it to the bowl as well. Add caraway seeds if using too..
Mix lightly, then gently mix in the milk. Instead of stirring or kneading, use a cutting motion with your spatula or spoon to mix in the milk until incorporated to help keep the dough fluffier..
Once everything is incorporated into the dough, gently form into a ball and place on a floured surface/cutting board..
Cut the dough into 4 equal pieces. I like to cut mine into triangle shapes..
Place scones onto a baking sheet. Melt butter and brush the top of each scone..
If you like, sprinkle a little bit of ground pepper on top too!.
Bake for about 15 minutes at 200°C/400°F. Remove from oven and cool for a few minutes on a rack. Dig in!.

The possibilities are as endless as your imagination! Dill and cheese are a delicious combo! I decided to try it this combo for scones and it turned out great. These scones are good for breakfast, an afternoon snack or even to bring along for lunch. Sometimes I like to mix in a bit of caraway seeds and sprinkle the top with black pepper too.