Recipe: Yummy Amasi scones

Amasi scones. Flour a surface, and tip the scone mixture onto the surface. Lightly sprinkle flour on a baking sheet. In the book Long Walk to Freedom, written by Nelson Mandela The two labors were referring to amasi or fermented milk, an ancient probiotic drink popular with many South African tribes.

These American Scones bake up tall and fluffy with soft interiors and crisp exteriors. This post may contain affiliate links. Please read my disclosure for more info. You can have Amasi scones using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Amasi scones

Prepare 6 cups of flour.
It's 4 of eggs.
It's 2 cups of amasi.
You need 250 g of butter.
It's 1 teaspoon of vanilla essence.
You need 1 cup of sugar.
It's 6 teaspoon of baking powder.

Amasi (so called in Zulu and Xhosa, and "maas" in Afrikaans),"mafi" in Sesotho is the common word for fermented milk that tastes like cottage cheese or plain yogurt. It is very popular in South Africa and Lesotho Amasi is traditionally prepared by storing unpasteurised cow's milk in a calabash container. You can use amasi nowadays to make desserts. For example amasi pannacotta or amasi sorbet.

Amasi scones step by step

Preheat your oven to 180 degrees Celsius Sift flour and baking powder then cut your butter into tubes mix until it resembles breadcrumbs.
In a bowl mix eggs sugar vanilla essence and amasi whisk until well combined.
Mix your wet to dry ingredients but don't over mix your batter. On a floured surface roll 1cm thick and cut with a cookie cutter then whisk egg and a little bit of milk then brush your scones and bake for 15 to 20 minutes and golden on top. Enjoy😋.

You can use amasi to bake scones. These are the most delightful treats and can take thirty minutes. These easy scones are buttery and flaky, with dried currants, which is simple and classic. There are endless variations on this basic scones recipe. How To Bake Scones/Vanilla Custard Scones Recipe/How To Make Scones/South African Amasi Scones.