Recipe: Appetizing Dinner rolls / Scones

Dinner rolls / Scones. This post may contain affiliate links. As an Amazon Associate I earn from So easy and fluffy with a slight sourdough tangy, these soft sourdough dinner rolls will be a welcome. Learn how to make dinners rolls from home, you can also use this for burgers 🍔.

Soft and fluffy, my dinner roll recipe is going to blow you. Good flavor and hearty texture; my family loves these rolls. These Cinnamon Roll Scones have a bread like texture and a taste similar to a yeast Cinnamon Roll. You can have Dinner rolls / Scones using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dinner rolls / Scones

Prepare 3 Cups of All Purpose Flour.
You need 1 Cup of Sugar.
You need 4 Tbsp of Melted Butter.
It's 3 of Egg Yolks.
It's 1 Tbsp of Yeast.
Prepare 1/2 Tsp of Salt.
It's 1 Cup of Milk.

Cinnamon Roll Scones Recipe & Video. These dinner rolls are: made without kneading; without a stand mixer or any other electric No Knead Dinner Rolls recipe video! No laughing at the Baby Hands - you'll cop a serious eyeful in this video! These dinner rolls are SO amazingly flawless, that I want to ensure your success when making this homemade dinner rolls recipe!

Dinner rolls / Scones instructions

Warm Milk and throw in the butter to melt..
Sprinkle yeast on above mixture let it rest for 5 Mins..
Mix dry ingredients to the mixture and knead for 5 - 10 mins.
Once dough ready cover and let it rise for about and hour..
Roll and cut to 10 -12 balls.
Spread butter or oil your tin orsufuria and place the buns. Cover and let it rise for an hour..
Once ready, bake on a jiko with charcoal on top and just enough on the bottom..
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So let's walk through it step-by-step and don't forget to watch the video! Fresh-baked dinner rolls seem to fall into two categories: the kind you bake from the tube from the grocery store, or the kind that takes you most of an afternoon to mix, rise, and bake. These easy to make melt-in-your-mouth will be a hit at any event! On the lookout for delicious recipes with the holidays right around the. I have probably made them a dozen times since the first time I made them a few months ago because everyone demands them!