How to Prepare Yummy Low-fat vegan banana bread

Low-fat vegan banana bread. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Spruce up your banana bread with additional add-ins and toppings! If you'd like to try a low-fat vegan banana bread recipe, this is a great one to try. Or, try adding some vegan chocolate.

Low-Fat Banana Bread has a wonderfully moist texture and tastes of sweet bananas, cinnamon, and vanilla. The combination of sweet bananas paired with vanilla and cinnamon, is sure to please. Over the years, I've tested oodles of vegan banana bread recipes and never settled on one that I thought was "it". You can cook Low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Low-fat vegan banana bread

Prepare 2 cups of whole meal flour.
Prepare 3 of over-ripe bananas (mashed).
Prepare 1/3 cup of caster sugar.
Prepare 1/3 cup of chopped walnuts.
Prepare 2 tsp of baking powder.
It's 2 tsp of vanilla extract.
You need 2 tbsp of almond milk (if required).
Prepare 1/3 cup of olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬).

Too dense, too dry, too moist, lacking banana flavour, too sweet, not sweet enough, etc. This delicious loaf cake is moist, chocolately, low in fat, egg-free, dairy-free, refined sugar-free, gluten-free, and vegan. Give me a piece of delicious vegan banana bread and I will be your friend. Just kidding, but if you like banana bread with chocolate as much as I do.

Low-fat vegan banana bread step by step

Preheat the oven to 180C / 350 F.
Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter..
Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature..

Banana bread is one of those classic, all-American comfort food recipes that fills the whole house with With a couple of minor tweaks, you can make this bread vegan (so dairy free and egg free, too) or With this healthy banana bread recipe, you're only a few simple ingredients away from the best. Fat Free Banana Bread. by Chocolate Covered Katie. This bread actually wasn't supposed to be fat-free. In fact, I was quite upset upon discovering—midway through preparing the recipe—only about a teaspoon's worth of coconut oil lingered in my sad little jar. This easy vegan banana bread recipe is ready in under an hour.