How to Cook Appetizing Tea and Bread pudding.

Tea and Bread pudding.. This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

This is a favourite from my childhood days when Mum used to make the non-vegan version. Although this is nice as a dessert, it could be good for breakfast too. I enjoyed it on a Sunday afternoon with tea. You can have Tea and Bread pudding. using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tea and Bread pudding.

You need 1 pints of of cold tea.
Prepare 8 slice of of bread (I used mostly a wholemeal seeded bread).
You need 8 oz of dried mixed fruit.
You need 4 oz of soft brown sugar.
Prepare 1 of beaten egg.
You need 1 1/2 tsp of mix spice (cinnamon, nutmeg, mace etc).

Add eggs to cooled milk mixture and whisk; pour mixture over bread. It's layers of bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk. Using heavy cream alone will give the richest and, in my opinion, most delicious results, but you can use milk, half-and-half, or a combination. Pour bread mixture into prepared pan.

Tea and Bread pudding. step by step

Make up 1 pint of tea and let cool. Break up the bread into small pieces in a large mixing bowl. Pour over the tea, mix well and allow to stand for 10 minutes..
Add the mixed fruit, sugar, beaten egg, mixed spice and mix well. If it looks very wet at this stage you can add in a bit of sifted flour, however the overall consistency should be slighlty more loose than a standard cake mix..
Gease a tin / pyrex dish with butter and pour in the pudding mixture. Bake on 175 for 35 mins. Allow to cool before tipping onto a serving dish. Cut into slices..

A bread pudding you can have your way. For some, bread and butter pudding is the king of nursery desserts, for others it's the stuff of bad childhood memories. You can use just about any plain or sweet bread you like, of course - a panettone that's outstayed its welcome at the festive tea table is ideal, as it's already studded with all. Give classic bread and butter pudding a makeover with this gently spiced cinnamon version. The bread is replaced with sweet, buttery brioche and seasonal figs are nestled in between the slices along with raisins and flaked almonds.