Easiest Way to Prepare Appetizing Donasi laini za sukari/ sugar coated whole wheat doughnuts

Donasi laini za sukari/ sugar coated whole wheat doughnuts.

You can cook Donasi laini za sukari/ sugar coated whole wheat doughnuts using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Donasi laini za sukari/ sugar coated whole wheat doughnuts

1. It's 1 cup of all purpose flour.
2. It's 1 cup of atta mark 1 fortified wheat flour.
3. It's 1 tablespoon of yeast.
4. It's 1/2 (1 cup) of white sugar.
5. Prepare of Vegetable oil for frying.
6. You need 1 cup of water.
7. Prepare 1 pinch of salt.

Donasi laini za sukari/ sugar coated whole wheat doughnuts step by step

1. In a jug, mix some warm water, sugar and yeast. Leave for at least 5 minutes.
2. Take the all purpose flour and wheat flour and sieve in a large bowl. Add the pinch of salt.
3. After the 5 minutes..add the wet mixture with the flour mixture and knead for at least ten minutes..
4. Keep aside in a warm place covered with a lid.
5. Once the dough is double after rising which usually takes one hour, knead it smoothly with a little bit of vegetable oil.
6. Sprinkle flour on a clean counter top and cut the dough into circular sizeable pieces..
7. Leave for another 30 minutes to rise..
8. Prepare your syrup by adding water and sugar and reducing the mixture over medium heat until smooth, thick and golden brown in color. Be careful not to burn the syrup.
9. Heat vegetable oil in pan. Using your finger, make holes on the circular dough.
10. Work on the remaining dough and fry until golden brown..
11. Let it cool. coat the doughnuts in the sugar syrup on each side. Enjoy....

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