Easiest Way to Make Tasty Basic sourdough bread

Basic sourdough bread. See our recipe for Bread Machine Sourdough Bread for the original, machine-baked version. This basic bread recipe is a great one for beginners or those who want a simple sandwich bread for everyday Mix sourdough starter, flour, and salt together. Use enough water to make bread dough.

Place all ingredients in the bread machine in the order suggested by the manufacturer. Select Basic or White Bread cycle, and Medium crust setting. We will all be baking pros by the end of this. (Alan Benson)Source: Alan Spelt sourdough variation. You can cook Basic sourdough bread using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Basic sourdough bread

Prepare 500 g of sourdough starter.
You need 500 g of bread flour.
Prepare 275 ml of water.
You need 15 g of salt.

Replace the strong bread or pizza flour with wholemeal spelt flour. Recipe created by Ed Wood and Jean Wood. Loaf Proof: Place the shaped loaf in a bread pan or, for French loaves, on a baking sheet. Joshua Weissman traveled alllllll the way to the big apple, just to show me how to make bread!

Basic sourdough bread instructions

Mix starter, flour, water together until it barely comes together..
Wait 20 minutes while the flour hydrates..
Add salt, stretch and fold several times..
In 10+ minute intervals, continue to stretch and fold until the dough is smooth..
Let it rise for 1-2 hours, then form it into whatever shape you like..
Let it rise again, preheat oven and enamel dutch oven to 500°F..
Place dough on a sheet of parchment, and into the dutch oven. Score the surface with a razor blade, cover, and throw it into the oven..
After about 15 minutes, lower the oven temperature to 400°F. Bake until internal temperature reaches at least 180°F, then remove and cool for at least one hour..

Once you start baking sourdough, you'll likely find that you prefer it But until you're ready to configure your favorite loaf, here's a very simple, basic sourdough recipe to. This bread is as homespun as bread can get, using a stiff sourdough starter cultivated from wild yeast. A sourdough starter is how we cultivate the wild yeast in a form that we can use for baking. Since wild yeast are present in all flour, the easiest way to make a starter is simply by combining flour and water. Basic Sourdough Bread recipe: Use only glazed crock, glass, or plastic bowls, wooden spoon and non-metal utensils.