Easiest Way to Make Delicious 5***** British Scones with Raisins

5***** British Scones with Raisins.

You can cook 5***** British Scones with Raisins using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of 5***** British Scones with Raisins

1. It's 365 g of flour.
2. You need 20 g of baking powder.
3. Prepare 75 g of butter.
4. You need 2 of eggs.
5. Prepare 125 g of milk (pour based on how wet your dough is).
6. Prepare 15 g of sugar.
7. It's 1/4 cup of raisin.

5***** British Scones with Raisins instructions

1. Soak the raisins with water for about 5 minutes to prevent it from burning in the oven.
2. Blend the eggs with half the milk and set aside (the remaining milk, add to dough based on how wet or dry it feels).
3. Mix together all dry ingredients with butter until the batter is crumbly and evenly blended..
4. Add in the liquids and mix them to the dry ingredients. You dont want the the dough to be too dry. The amount of milk is based on how wet your dough becomes..
5. Add in the raisins and blend it all together. The dough should hold. Add more milk if it is too dry but make sure it isn't runny and it can be molded. Rest the dough for 10 min before shaping it into scones..
6. Heat oven to 220 degrees Celsius and let the scones rest for about 30 min before you put it into the oven to bake. Bake for approx 10 min and you will have fluffy delicious scones!.

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