Easiest Way to Cook Appetizing Banana bread

Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread is perfect for using up overripe bananas - the browner they are the better. You can cook Banana bread using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana bread

Prepare 280 g of self raising flour.
It's 128 g of sugar.
You need 128 g of salad oil.
It's 2 tsp of cinnamon.
You need 1 tsp of baking soda.
You need Pinch of salt.
Prepare 1 of egg.
It's 1/2 tsp of vannila essence.
It's 3 of overripe banana.

This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?

Banana bread instructions

Preheat oven at 175 degrees. Blend or mash the bananas set aside.
Sieve flour, baking soda n cinnamon add pinch of salt set aside.
In a bowl add sugar, salad,egg and the essence mix up add mashed banana and mix.
Fold in flour and bake for 45 minutes or till knife come out clean.

It's so light and moist and stays. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness.