Recipe: Tasty Tea Scones
Tea Scones.
You can have Tea Scones using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tea Scones
- Prepare 2 cups of flour.
- You need 2 tsp of baking powder.
- It's 1 pinch of salt.
- You need 2 tbsp of sugar.
- You need 1/2 cup of buttermilk.
- You need 1 of egg.
- It's 1/3 cup of margarine.
Tea Scones instructions
- Gather a your ingredients. Line your baking tray with baking paper. Pre heat your oven to 150°.
- Mix the dry ingredients. Then use your hands to rub in the butter till it appears coarse..
- Mix the egg and butter milk in a bowl. Then create a well in the dry ingredients and pour out the wet mix leaving about a tbsp for the egg was. Use a wooden spoon to mix do not knead..
- Once combined place the dough on a floured surface and use a rolling pin to flatten to a medium sized thickness not too thin and not too thick. Use a cutter or glass to cut out the shapes..
- Lay on the baking tray and the use a brush to apply the remaining egg mixture on the scones before baking. Once ready serve as desired..
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