Recipe: Tasty Lorna’s Scones

Lorna’s Scones. På söndagsbrunchen vill man ha något nybakat och delikat och det passar därför utmärkt att baka scones för detta tillfälle. Sconesen är godast om du serverar dem med söt marmelad eller ost. This English Scones recipe is sweet, buttery and so versatile.

Many times the dough seems too dry, yet the scones turn out OK. Or I handle the dough way past what would be proper and it still. Simply delicious strawberry scones with a sweet sugared glaze. You can have Lorna’s Scones using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lorna’s Scones

1. It's 3 cups of SR (Self Rising) Flour.
2. Prepare 1 tablespoon of Caster Sugar.
3. It's 80 g of Cold Regular Butter *Not the unsalted butter!.
4. You need 1 cup of Milk *you might need extra 1-2 tablespoons.

These scones are fairly simple to make and have the best flavor and texture! They're flaky and light with crisp crunchy edges and the. Scones are a classic British cake, and these low calorie scones are no exception. Why not trying serving with this a crushed strawberry filling and you will only need a small dollop of low fat cream or.

Lorna’s Scones step by step

1. You need a hot oven. Preheat oven to 220C. Line a baking tray with baking paper..
2. Place Flour and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Now you’d better cold your hands if your hands are warm. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Do not over do it..
3. Add Milk and stir until a sticky dough forms. Knead gently until just combined and smooth..
4. Using your palm (I have never used a rolling pin for scones), gently flatten the dough to 2cm thick. Using a round cutter or a drinking glass which I use always, cut out scones. (My drinking glass is 7cm in diameter and I made 12 scones.).
5. Place scones on prepared tray. Bake for 12 to 15 minutes or until golden and hollow when tapped on top..
6. Serve with jam and cream. Or you can enjoy them with ‘Tsubu-an (Sweet Red Bean Paste)’ and cream..

Lorna Jane's Latest Collection of Women's Technical Fashion is redefining the Modern Woman's Wardrobe. A scone is a kind of bread that is baked on a griddle or sheet. Scones are very small, and are in the same group as the crumpet or muffin. It is made of wheat, barley, or oatmeal and baking powder to make it rise. These scones are light, fluffy Dairy-free and eggless easy scones recipe.

Share this post