Recipe: Perfect Cinnamon scones

Cinnamon scones. The best EVER Homemade Cinnamon Scones Recipe (with Cinnamon Chips)! These cinnamon chip scones are buttery & moist, easy to make for breakfast or brunch, and are even better than Starbucks. Aromatic scones studded with cinnamon chips, stuffed with moist cinnamon filling, and glazed with cinnamon icing.

This post may contain affiliate links. Light as air and crumbly, these apple cinnamon scones are packed with chunks of apple and spicy cinnamon. This recipe for Cinnamon Swirl Scones combines two classics - flaky, buttery scones & cinnamon Best served warm, this recipe makes puts a lovely cinnamon rolls twist on flaky buttery scones. You can have Cinnamon scones using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cinnamon scones

You need 500 g of flour.
Prepare 11 g of yeast.
It's 1 of large egg.
Prepare 1 cup of water.
You need 3 tablespoon of oil.
It's 2 of tablespoonful sugar.
It's 1 of tablespoonful Cinnamon powder.
You need 1 teaspoon of salt.

Like many spiced scones, cinnamon scones are delicious with clotted cream and black tea or bold coffee. Use a popular cinnamon scone recipe to make yours. DIRECTIONS Combine egg with sour cream mixture, add cinnamon. Sweet cream scones with cinnamon chips and a sweet cinnamon and sugar topping.

Cinnamon scones instructions

In a mixing bowl, put all the ingredients and mix..
Knead the dough until it's soft and elastic. Leave it to rest for about 10 minutes..
Grease a 9'round baking tin. And preheat your oven at 160°c..
Cut the dough into 6-8 small balls and arrange them in the greased tin,spacing them..
Cover the tin with a kitchen towel and let it prue until the tin is full..
Bake in the preheated oven until golden brown..

These scones will remind you of a decadent version of cinnamon toast. Sweet Cinnamon SconesMake them big or make them little! These scones will melt in your mouth. They're delicious hot, warm or even cold! Scones are an old fashioned breakfast and tea delight.