Recipe: Delicious sourdough soft pretzels

sourdough soft pretzels. Sourdough Soft Pretzels have a wonderful flavor and chewy bite. Just when you thought homemade soft pretzels couldn't get any better, they do! I've made soft pretzels several times over the last year.

Through testing, reading, researching, and in discussion with other bakers, I've found there are a few key points to making these pretzels. Soft, chewy and warm Sourdough Soft Pretzels will fill your house with the most amazing aroma These Sourdough Soft Pretzels are extra special too because they're made with my sourdough. Soft Pretzels are fun to make. You can cook sourdough soft pretzels using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of sourdough soft pretzels

1. You need 3/4 cup of buttermilk.
2. Prepare 1 cup of sourdough starter.
3. You need 3 cup of flour.
4. It's 1 tbsp of sugar.
5. You need 1 tbsp of butter or oil.
6. You need 1 1/2 tsp of salt.
7. It's 3 tbsp of kosher or pretzel salt.

You get to be a kid again, rolling dough, forming shapes and having a good time. Sourdough Pretzels are fabulous the day they are made, but because of the nature of. Soft on the inside, chewy and deeply caramelized crust, with that telltale. Get homemade, soft sourdough pretzels without the bleached flour or bellyache by using ancient einkorn or spelt, plus a boiling trick!

sourdough soft pretzels instructions

1. mix first six ingredients together well, knead until smooth by hand or in mixer(about 5 min).
2. dough will be slightly sticky, cover and let rise til doubled..
3. preheat oven to 350. divide dough into 12 pieces..
4. roll each piece into 16 to 18 inch ropes. twist into pretzels shape and set on greased cookie sheet..
5. mix 2 tbsp. hot water and 1 tbsp baking soda. brush onto shaped dough..
6. sprinkle with kosher salt as desired. bake without rising again for 20-25 min..
7. brush with melted butter when out of the oven. enjoy!.
8. from king Arthur flour recipe online..

These soft sourdough pretzels use up excess sourdough discard and taste tangy and delicious My daughter Charlotte makes soft pretzels often. After I posted her recipe here, I decided I had to come. These sourdough pretzels without yeast are soft, delicious and easy to make - a great way to use up an abundance of sourdough starter! Pretzels - who doesn't love them? Even I will admit that they.

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