Recipe: Delicious English Fruit Scones

English Fruit Scones. Mary Berry shares her easy recipe for fruit scones, plus read her tips for making the best scones. Brush the tops of the scones with the reserved egg. These fruit scones are an English classic and are wonderful served slightly warm with home-made strawberry jam, clotted cream and a pot of tea! Отмена. Месяц бесплатно.

James Martin's fruit scones with homemade strawberry jam are perfect for relaxed weekend baking. The Fruit Scones recipe out of our category roll! When you hear the word "scone" do you think of a fancy British tea-time spread? You can cook English Fruit Scones using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of English Fruit Scones

Prepare 170 grams of self raising flour.
Prepare 3 grams of baking powder.
You need 38 grams of butter.
It's 45 grams of sugar.
It's 10 grams of dried fruits...sultanas and raisins.
It's 110 ml of milk.
It's 8 grams of nuts.. Optional.
You need of Milk for the glaze.

Or do you think of the sugar-dusted pastries in the Starbucks display case that you might be tempted to. With sultanas, not currants or cherries. Lightly grease a baking tray or line with baking parchment. Fluffy, light and moist grain free English scones - best enjoyed with strawberries and cream.

English Fruit Scones instructions

Sift flour and baking powder in a bowl.
Add in the butter and rub till the mixture becomes sandy.
Add in the sugar and milk(in bits)..till a smooth dough forms.
Add in your nuts and dried fruits.
Transfer your dough to a floured surface.. And knead your dough till smooth.
Place them on a greased tray and glaze them with a little milk.
Let it rest for a while...roll your dough...and cut into 5 cm round.
Bake in a preheated oven 220 degrees C for about 10-15 minutes.

Perfect for low carb and keto diets. A fruit is the part of a plant that has seeds and flesh (edible covering). A fruit is normally sweet (or Chart with Fruit and their names in English. ** ESL Teachers ** We now have a version of this chart. You can also add dried fruit to these to make traditional fruit scones, such as sultanas, currants and raisins; I have added that option in the recipe. The traditional English Cream Tea is very popular in.