How to Cook Tasty Banana bread

Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can have Banana bread using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Banana bread

It's 2 cups of maida (all purpose flour).
Prepare 2 pinches of salt.
It's 2 pinches of cinnamon powder.
You need 2 tsp of baking powder.
It's 5-6 of banana.
You need 1/2 cup of butter.
It's 3/4 cup of powdered brown sugar.
It's 2 of eggs.
You need 1 tsp of vanilla essence.

This moist banana bread has an intense banana flavor and the perfect amount of sweetness. It's so light and moist and stays. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?

Banana bread step by step

In a bowl, add flour,salt, cinnamon powder,baking powder,mix together and set aside.
Peel the bananas and mash well with the help of the fork and set aside.
In a bowl add butter and whisk well.
Add brown sugar, egg and whisk well.
Gradually add flour mixture and mix with a mixer machine or spatula.
Grease 9 x 3 inch loaf pan with butter, place butter paper and grease again with butter.
Now pour prepared batter and tap for 2-3 times on working counter.
Bake in pre heated oven at 160 C for 60-65 mins.

The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is a type of bread made from mashed bananas.