Easiest Way to Prepare Delicious Falafel on Pitta

Falafel on Pitta. Order from Eat a Pitta for a delightful array of Lebanese dishes, with a particular falafel focus. If you're anything like me and have lots of little ingredients in your fridge/cupboards, you can probably whip this up pretty easy. If you like a pitta pocket or two.

Stir any remaining vinegar from the cabbage mixture into the yogurt to serve with the pittas. Scrumptious middle Eastern side dish with lots to share. Meanwhile, stir together sauce ingredients and some seasoning. You can cook Falafel on Pitta using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Falafel on Pitta

It's 1/5 of th of a cucumber.
It's 4 of cherry tomatoes.
You need 1 of wholemeal pitta.
It's 4 tsp of hummus.
You need 2 of falafel.
Prepare Handful of salad leaves.

Serve falafels with pittas, the sauce, houmous and salad. "Falafels on point". Watch the recipe being made here: The Ultimate Homemade Falafel Pittas. Pour dried chickpeas into a bowl, cover with warm water and soak overnight. Find high-quality Falafel Pitta stock illustrations from Getty Images.

Falafel on Pitta instructions

Chop the cucumber..
Toast the pitta until warmed..
Spread on the hummus..
Break the falafel in half and add on top..
Add the cucumber and tomatoes.
Add the salad leaves and serve. I prefer to cut it into 4 to make it easier to hold..

The pittas should have a slight colour to them. Remove from the oven and wrap in a clean tea towel - this. An authentic Falafel Recipe made w/ soaked chickpeas. Falafels with Creamy Tahini Sauce … (aka Falafel Sauce), pickled turnips and hot sauce are all you need to have an enjoyable meal. Falafel is traditionally made from chickpeas (garbanzo beans) which makes it a filling, high fiber food.