Easiest Way to Make Delicious Winter warmer soup

Winter warmer soup. Keep cosy indoors with our top winter dishes. From comforting one-pots and steaming soups to indulgent puddings and filling salads, you won't even notice the cold. Winter Warmer Soup with bold flavors is amazingly delicious and comforting.

Warm up with these veggie soups, meat stews, and creamy bowls. Whether you're a culinary extraordinaire and want to try out some fabulously unique soup flavours, or you're looking to make a quick midweek. When it's cold outside, it's great to be warm inside. You can cook Winter warmer soup using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Winter warmer soup

You need 2 of leeks.
You need 2 of onions.
It's 2 of carrots.
You need 2 of potatoes.
It's 2 pints of vegetable stock.
Prepare 150 ml of crème fraîche.
You need of Vegetable oil.
Prepare of Sourdough toast to serve.

These vegan winter soups were all created with a warming happiness in mind - you'll soon see. During the cold winter days, there's nothing better than warming soup recipes to keep your spirits high. Either way, while I am planning, I am normally making soup. Not quite Campbell's but it melts.

Winter warmer soup step by step

Chop up all the veg. Sauté in oil in a big pan for 5 minutes..
Add 2 pints of vegetable stock. Simmer for 10 minutes or until softened..
Use a food processor to smooth everything in the pan. I used a separate bowl and then poured everything back into the pan afterwards..
Add Crème fraîche and stir. Keep on a low heat to keep the soup warm enough to eat, but not to heat up the Crème fraîche too much..
Add 3 big ladles of soup into a warm bowl and serve with toast. Enjoy!.

Winter-Warmer Soup recipe: Try this Winter-Warmer Soup recipe, or contribute your own. These easy winter soups are here to help you get your hygge on. These bowls of cozy comfort are sure to warm you up, even on the chilliest of nights. Make the most of winter produce and warm up on a cold evening with our cosy recipes. Beef and ale stew is the most traditional of slow-cooked British classics, and is a corker of a one-pot winter warmer.