Easiest Way to Make Appetizing Use-up Savoury Bread & Butter Pudding

Use-up Savoury Bread & Butter Pudding. From savory quick bread and monkey bread, pretzels, soft rolls and breadsticks, you'll never run out of ideas to bake. All of these bread recipes are vegetarian, but you can use meat to create variations of your favorites. Use up a stale loaf of bread by making a delicious savoury bread and butter pudding with creamy blue cheese, salty Serrano ham and sweet leeks, cooked in.

Thickly butter one side of the bread slices, cut into triangles and arrange in the dish. Dried out sourdough bread can be used up in many tasty ways. Torn up chunks of dry sourdough bread has many uses. You can cook Use-up Savoury Bread & Butter Pudding using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Use-up Savoury Bread & Butter Pudding

It's 1 tbsp of vegetable oil.
Prepare 50 g of butter.
You need 1 of small onion, chopped.
You need 1 clove of garlic, chopped.
You need 3 slices of Parma ham, in pieces.
You need 1 of red or green pepper, deseeded and in small chunks.
Prepare 4 slices of white bread: use wholemeal/granary bread if preferred.
You need 1 tsp of mustard, ready-made of your preferred variety.
You need 1 of very little salt and black pepper.
You need 2 of eggs.
You need 250 ml of milk.
You need 60 g of cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler.

Check out my other tips for creative ways to use up these pieces of bread! Sourdough breadcrumbs are not just for savory dishes. Easy Savoury Bread Pudding- don't let your leftover bread go to waste- use it in this delicious savoury bread pudding recipe! If you're looking for sourdough bread recipes, you're in luck!

Use-up Savoury Bread & Butter Pudding step by step

Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish..
Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham..
Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned..
Spread the onion, garlic and pepper over the bread. Very lightly season..
Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly..
Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!.

If you want fun and creative ways to serve your sourdough bread, these easy homemade sourdough bread recipes are a guaranteed game changer! Tear up whole grain bread (stale is great here) and spread it in a buttered baking pan. Sprinkle on cheese to taste — enough to lightly cover the bread and the perfect place to use up odds and ends. It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation.