Easiest Way to Cook Appetizing Avocado and eggs on toast with crumbled feta

Avocado and eggs on toast with crumbled feta. Fill a large saucepan with water, add the vinegar and bring to a hard boil over a high heat. Avocado Toast with egg is so on-trend right now! Below I show my favorite three ways types of.

Avocado and eggs on toast with crumbled feta An egg is essential in this lineup, no? Smash a soft-boiled or poached egg on your avocado toast and sprinkle with garam masala or another Indian spice Avocado toast for those of you who can't get enough feta. Crumble feta on top and add sliced scallions, which just. You can cook Avocado and eggs on toast with crumbled feta using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Avocado and eggs on toast with crumbled feta

  1. Prepare of Sourdough bread.
  2. Prepare of Egg.
  3. You need of Avocado.
  4. You need of Feta.
  5. It's of Butter.
  6. It's of Salt.

We know that avocado and egg go wonderful together from this Egg and Avocado Toast. I can proudly say that my Scrambled Eggs with Avocado has already become another winner at our weekend breakfasts! Directions: Mash or thinly slice the half of avocado and divide it between both slices of toasted sourdough. Unlike most avocado toast recipes, this one has an egg in the middle.

Avocado and eggs on toast with crumbled feta step by step

  1. Place the egg in a saucepan and cover with water. Bring the water to boiling point and then simmer for 8 minutes. Remove the egg and place in cold water before peeling and slicing the egg..
  2. Toast the sourdough bread and spread with butter..
  3. Mash avocado slightly and spread on bread..
  4. Crumble feta and top toast with the feta and the egg. Sprinkle salt to finish..

Have you guys ever heard of an "egg in a hole"? It's toast with a circle cut out from the center and a cooked inside. It can also be known as, toad in the hole, or egg in a basket. Take your avocado and slice in half to remove the seed and the skin. Crumble your feta on toast and serve with sumac, cherry.

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