Recipe: Perfect Mushrooms and poached egg (vegetarian)

Mushrooms and poached egg (vegetarian). Looking for a vegetarian-friendly cheesy grits recipe? This one, paired with tasty sautéed mushrooms and a luscious poached egg will take the cake. Mushroom ragout with poached duck egg. duck eggs, freshly poached Drizzle of truffle oil (or olive oil).

Break eggs individually into a cup and gently slide into vinegar water. Water should be hot but not boiling. Rinse mushrooms and cut into pieces if needed. You can have Mushrooms and poached egg (vegetarian) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mushrooms and poached egg (vegetarian)

Prepare 4 slices of sourdough or bread of your choice, toasted.
Prepare of Couple of handfuls of rocket leaves.
You need of Some butter.
You need 1 of garlic clove, peeled and crushed.
It's 1-2 tsp of thyme leaves.
It's of Couple of handfuls of mushrooms - i use girolles and chanterelles; brushed clean.
You need of Juice of 1/2 lemon.
You need 2 of eggs.
Prepare of Salt and pepper.

Season with salt and pepper and transfer to plates. Heat the oil and butter in a large frying pan over medium-high heat. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package.

Mushrooms and poached egg (vegetarian) instructions

Prepare the pan for the eggs... half- fill a large-ish pan with water and heat to the boil..
In another pan... preheat and then melt the butter. Add the garlic and thyme. Sauté for a few mins..
Add the mushrooms and season. And sauté until the mushrooms are soft..
Meanwhile, it’s time to poach the eggs. When the water is boiling, turn the heat down to medium so there’s not much movement in the water. Break each egg into a small bowl and then add slowly and gently into the water. Poach for 3 mins (longer if you don’t like the egg soft). Remove with a slotted spoon and drain on kitchen roll..
Squeeze the lemon over the mushrooms and a splash of olive oil..
Layer some rocket leaves and the mushrooms on the bread. Add the poached egg on top. Season and enjoy 😋.

Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs add richness to the clean and comforting broth. Fresh eggs have stronger, firmer albumen (egg whites) and will thus hold their shape Heat vegetable oil in a pot over medium.