How to Prepare Perfect Rye Sourdough Bread

Rye Sourdough Bread. Sourdough Version: In a mixing bowl, mix the starter into the water. Add the molasses, all the seeds and orange zest. This recipe for a sourdough rye bread is quite simple.

Start the night before to have fresh bread for lunch. We love this bread for its full sourdough flavor and keeping quality. The technique for the recipe is inspired by Jeffrey Hamelman's. You can cook Rye Sourdough Bread using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rye Sourdough Bread

1. It's 100 g of bread starter.
2. You need 200 g of rye flour.
3. You need 100 ml of water.
4. You need 300 g of bread flour.
5. It's Tea spoon of salt.
6. Prepare Tea spoon of sesame seeds.
7. You need Tea spoon of cumin seeds.
8. You need Table spoon of Chia.

Rye breads are moist and sweet, perfect both with salty salmon roe and fruit jams. Whenever I have excess sourdough rye bread, I cut it up into small bites and toast them in the oven. Bread baking tips natuurdesem, rye, sourdough, sourdough culture, starter. A starter is a piece of dough which contains wild yeast and bacteria which you use to make your bread.

Rye Sourdough Bread instructions

1. Wake up your bread starter by mixing it with your rye flour and approx half of the water. It should create thick porridge like texture. Let it rest for an hour or so, until you see bubbles forming in the mixture..
2. Remove approx 100 g of that mixture to a separate bowl for next time. Then mix all the ingredients in a bowl, adding just enough water so the dough is thick but still slightly sticky. Be careful with water.mix really really well. I use Kitchen Aid standing mixer with bread dough and I mix it for about 5 min..
3. Cover and let it rest in a warm place for about an hour.
4. Flour your work surface and put the dough on it and start folding your bread. Create square shape, fold the dough from up to down and from left to right. This way some more flour will get incorporated into the dough. Do this for about 5 min..
5. Place it into your bread bowl and let rest in warm place for 4 h.
6. Heat your oven on 240 Celsius, including the baking dish you will bake your bread on. Once hot, transfer your dough quickly on the baking tray and pop in the oven..
7. Pour some hot water I. The oven on a separate dish to create steam..
8. Bake for 20 min on 240, the. Lower to 200 for another 20-30 min. The bread must sound hollow when you tap on it.
9. Let it rest till it cools down. Enjoy! I love this bread so much!.

The Rye Sourdough Boule is one of our most beloved loaves. Lightly tangy, moist, and perfect with a slathering of grass-fed butter; this loaf is dead simple to make with a minimal knead time and the. Sourdough is such a popular bread now, probably because it is an easier bread to digest and Most sourdough is made with white flour, but this recipe includes a mixture of rye and white flour. This rye bread is made with a sourdough pre-ferment of medium rye flour, water and a mature sourdough starter. This was my first sourdough rye bread so it was a real treat.

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