How to Prepare Perfect Chocolate scones

Chocolate scones. Being a fan of both scones and chocolate, I decided to combine the two. It's very easy to do, just replace some of the flour in a. These scones feature chocolate chips studded throughout a tender, just-sweet-enough chocolate scone; the rich chocolate glaze makes this a triple treat.

Enjoy these delicious chocolate scones made using Original Bisquick® mix and drizzled with whipping cream - a perfect treat. These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. You can have Chocolate scones using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chocolate scones

1. Prepare 120 gms of maida.
2. Prepare 40 gms of caster sugar.
3. It's 1/2 tsp of baking powder.
4. It's 1 pinch of baking soda.
5. You need 40 gms of butter(salted).
6. Prepare 50 gms of chocolate chip.
7. It's 1/2 tsp of vanilla extract.
8. You need 60 ml of buttermilk.
9. It's 1 tbsp of coco powder.
10. It's 1 tbsp of chopped nuts(almonds, cashew nuts,raisins, cherries).

These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. Tender chocolate scones packed with semisweet chocolate chips and cloaked in a rich chocolate glaze- a chocolate lover's dream. For my brother-in-law's birthday this past weekend. These Chocolate Chip Scones are soft, tender, easy to make These chocolate chip scones are a little crisp on the outside, but the inside is incredibly soft and tender and they literally melt in your mouth.

Chocolate scones instructions

1. Preheat oven at 180 deg.celcius.
2. Grease baking tray with butter or ghee,set aside.
3. In a bowl seive all ingredients maida,coco powder, baking powder, baking soda.
4. Cut the butter (frozen,amul butter) into small pieces and rub it in flour mixture with fingers until butter is reduced in small size.
5. Stir in chocolate chips,dry fruits, cherries.
6. In another bowl whisk buttermilk and vanilla extract together,add it to the flour mix stir just ough comes together.
7. Place dough out on a lightly floured surface,make 6 inch round.
8. Cut the round in to 6 equal wedges.
9. Transfer wedges to baking tray.
10. Brush lightly with butter or milk.
11. Bake for 18- 20 minutes or until golden brown, or toothpick comes out clean.
12. Remove from oven and place on a wire rack to cool.

Chocolate Pecan Scones from Barefoot Contessa. Arrange two racks evenly spaced in the oven. Line two sheet pans with parchment… This recipe for Chocolate Scones is based on the super simple scone recipe I use. They are quick to make and taste divine, especially if eaten when warm and the choc chips are still all lovely and melty. How to make Chocolate Chip Scones.

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