How to Make Delicious Banana cake/bread

Banana cake/bread. Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

Coffee Cake Banana Bread is sure to be a new favorite! This Coffee Cake Banana Bread recipe is always a crowd pleaser and makes a fantastic holiday dessert! Easy Cake Mix Banana Bread (Basic Recipe). You can cook Banana cake/bread using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Banana cake/bread

1. You need 2 of medium ripe bananas.
2. You need 2 of eggs.
3. Prepare 110 gr of sugar.
4. Prepare 80 gr of Melted butter/margarine.
5. Prepare 200 gr of flour.
6. Prepare 1 1/2 tsp of baking powder.
7. It's 1/2 tsp of baking soda.
8. Prepare 2 tsp of cocoa powder.
9. Prepare Pinch of salt.
10. Prepare 1/2 tsp of cinnamon powder.
11. It's 1/2 tsp of vanilla extract.

This Banana Bread Crumb Cake recipe is a fun twist on both Banana Bread and Crumb Cake…it's like a muffin So now I present to you Banana Bread Crumb Cake. Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too. Banana cake and banana bread are similarly sweet treats made of various baking ingredients and, most important, ripe bananas.

Banana cake/bread instructions

1. In a bowl, mash the banana and keep it aside..
2. Pre heat oven 180°C. Prepare the loaf pan and cover it with baking paper or grease the pan..
3. In a bowl, beat egg and add sugar. Whisk it well, pour the melted butter. Add vanilla essence/extract..
4. Sieve the flour, baking powder, cinnamon powder, cocoa powder, salt into the wet ingredients..
5. Add the mashed banana into the batter. Mix it well..
6. Pour the batter into the pan. Knock the pan to release some air bubbles..
7. Bake in the oven at 170°C for 50 mins to 60 mins..
8. After 60 minutes, check the doneness by stick in a toothpick/needle and it come out clean..
9. Remove out the cake and let it cool down for 1 - 2 hours before slicing it..

To the eye, both seem to be almost the exact same thing. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. This banana cake is fluffy, moist, tender and infused with banana flavor. It's absolutely delicious on its own (it was adapted from banana bread, after all), but I couldn't resist topping it with my favorite.

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