How to Cook Delicious Whole Wheat Lavash Bread

Whole Wheat Lavash Bread.

You can cook Whole Wheat Lavash Bread using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Whole Wheat Lavash Bread

1. You need 1 cup of whole wheat flour.
2. Prepare 1 tbsp of butter/olive oil.
3. It's to taste of Salt.
4. You need 1 tsp of chilli flakes.
5. You need 1 tsp of oregano.
6. You need 1 tbsp of white sesame seeds.
7. It's 1 tbsp of onion seed(kalunji)/ black sesame seeds.
8. It's of Warm Water as required.

Whole Wheat Lavash Bread instructions

1. In a big bowl, take wheat flour. In this add salt, oregano, chilli flakes and olive oil, and mix everything well. Now add warm water little by little, and start kneading the dough till crumbly. Knead further. Once the dough comes together and soft enough, then cover it with a samp cloth and let it rest for 25 minutes..
2. Preheat oven at 180 degree C. Divide the dough into 2 equal size balls. Dust one ball with flour and roll it into a circle as thin as possible.sprinkle sesame seeds, onion seeds over this and roll the circle again..
3. Cut each circle into any shape of your choice.Arrange them on a greased baking tray and bake it for 6-8 mins or until light brown and crisp in a preheated oven..
4. Hot crispy Lavash is ready to have.. I served this with Tahini dip😋😋soooo yummy 👌as evening snack..

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