Easiest Way to Prepare Perfect Mini scones with Jam and clotted cream

Mini scones with Jam and clotted cream. Scones with clotted cream and jam are definitely one of my favorite treats and they're so easy to make at home! Clotted Cream is really hard to find outside the UK. You can find it on Amazon or make your own (here is a great tutorial from Cupcake Project).

Clotted Cream is deliciously creamy and the essential companion to a batch of British scones. You don't have to go to England to enjoy your tea-time The making of clotted cream started in Devon as a way to separate the fat from milk to make butter. Centuries later in Cornwall, it became popular to. You can cook Mini scones with Jam and clotted cream using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mini scones with Jam and clotted cream

You need 375 grams of self raising flour.
Prepare 95 grams of butter.
It's 25 grams of caster sugar.
It's of semi skimmed milk.
Prepare of strawberry jam.
You need 1 packages of clotted cream.

Whether you call them "scons", "scones" or something completely different, scones are a great treat for afternoon tea or for a weekend snack. These little treats are quintessentially English, especially when they smothered with jam and clotted cream. Today, I'm going to show you how to make. Scones are a typical English pastry, which is served at tea time.

Mini scones with Jam and clotted cream instructions

Rub the butter and the flour together until a breadcrumb-like consistency, then add the sugar and mix..
Pour a little bit of milk in at a time and bring together until you have formed a dough ball.
Onto a floured surface, knead the dough til it's about half an inch thick and cut out using a fairly tiny (sorry, don't know measurements!!) scone cutter..
Place scones evenly onto a greased baking tray. Glaze with egg wash and a sprinkle of sugar and bake in the oven at 160°F for 15-20 minutes or until golden..
Once cooked and cooled, cut the scones in half, spreading jam on one side and clotted cream on the other and place back together..
Serve as required. A little icing sugar for decoration is recommended..

They taste especially delicious with raspberry jam and clotted cream. Scones with Whipped Cream and Jam. Flip the scones over and place onto a baking tray. Brush the beaten egg yolks over the top of the scones, taking care not to let any run over the Allow to cool slightly, then serve while still warm with strawberry jam, butter and clotted cream. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream.