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Easiest Way to Cook Appetizing Wholemeal Rolls

By Tuesday, July 9, 2019 Edit

Wholemeal Rolls.

Wholemeal Rolls You can cook Wholemeal Rolls using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Wholemeal Rolls

  1. It's 500 g of gluten free wholemeal bread flour.
  2. Prepare 40 g of dairy free spread.
  3. Prepare 2 of x 7g sachets of dried yeast.
  4. It's 1 teaspoon of salt.
  5. It's 300 ml of warm water (I heated tap water for 40 seconds in the microwave).

Wholemeal Rolls step by step

  1. Place all the ingredients in a bowl and mix until it forms a dough You can either knead the dough by hand (or use an electric mixer) for 5 minutes Place the dough back in the mixing bowl and cover with clingfilm Leave to rise until doubled in size, about 45-60 minutes.
  2. Knead the dough again for 1 minute Divide the dough into 8 balls and place in a 25cm circular baking pan with one roll in the middle and the other seven in a circle around it Leave to rise again until the dough has doubled, about 40 minutes.
  3. Preheat the oven to 220 oC Bake for 25-30 minutes Remove from the pan and allow to cool before serving.

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