Easiest Way to Cook Appetizing Jam Scones
Jam Scones.
You can cook Jam Scones using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Jam Scones
- Prepare 4 cups of flour.
- You need 4 tablespoons of baking powder.
- It's Pinch of salt.
- You need 1 1/2 cups of sugar.
- Prepare 200 g of softened margarine.
- Prepare 4 of extra large eggs.
- You need 2 teaspoons of vanilla essence.
- Prepare 1 cup of softened jam (strawberry or apricot).
Jam Scones step by step
- Turn oven on to 180°C Grease a baking tray and dust with flour, set aside..
- In a large bowl, place flour, baking powder, salt, sugar and margarine. Rub together until it resembles crumbs..
- Beat eggs and vanilla essence and pour into the flour mixture. Mix together and knead for about five minutes to a soft dough..
- On a floured surface, roll out half of the dough and shape it to the size of the baking tray. Place the rolled dough on a greased baking tray. Spread half cup of the jam all over the dough..
- Roll out the second half of the dough and shape it to the size of the baking tray and lay it on top of the jam in a baking tray. Bake for 25-30 minutes until golden brown..
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